1 (20 oz.) can crushed pineapple, sweetened
1 can cherry pie filling
2/3 c. chopped pecans
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) Cool Whip

Chill all ingredients for best results.

Drain can of crushed pineapple well. In a bowl, mix pineapple and pie filling together. Add pecans and condensed milk. Mix well. Fold in Cool Whip and stir until completely mixed together. Pour into bowl and chill for at least 2 hours or overnight.