4 oz. noodles
1 clove garlic, crushed
2 med. zucchini, thinly sliced
2 tbsp. butter
1 tsp. basil, crumbled
1/4 tsp. ground pepper

Cook noodles. Drain and set aside. Saute zucchini and garlic in butter until tender, about 5 minutes. Stir in basil and pepper. Toss noodles with zucchini.