2 sticks butter
1 c. nuts
6 heaping tbsp. powdered sugar
2 1/2 c. plain flour
1 tsp. vanilla

Cream butter and sugar. Add flour and mix well. Add chopped nuts and vanilla. Mixture will be real stiff. Roll in hands in small rolls size of finger (2 inches long). Bake in slow oven (275 degrees) until brown on bottom. Cool and roll in powdered sugar twice.