1 (8 oz.) pkg. broad egg noodles
2 tbsp. butter
1 lg. onion, chopped
2 eggs, beaten
1 tsp. salt
1/2 tsp. nutmeg
8 slices bacon, crisp cooked and crumbled
2 c. diced Swiss cheese
1/2 c. grated Parmesan cheese

Preheat oven to 375 degrees. Cook noodles according to package directions; drain. In small saucepan, melt butter and cook onion until transparent.

In large bowl, combine eggs, salt, and nutmeg. Add noodles, butter-onion mixture, bacon, and cheeses. Place in 2-quart baking dish. Bake 45 minutes or until golden brown. Makes 10 to 12 servings.