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JANET'S SPRING SALAD | |
1 bag frozen peas 2 hard cooked eggs 1 c. grated cheese 1 c. fresh mushrooms 1 lb. crisp fried bacon Ranch dressing to taste 1 onion, chopped Sm. broccoli florets (optional) Sm. cauliflower florets (optional) Thaw peas. Add eggs, cheese, mushrooms, bacon, onion, and dressing. Refrigerate 2-3 hours before serving. Better if taken out of refrigerator 15-30 minutes before serving. |
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