LEMON SWIRL CAKE 
Lemon cake mix
1 can of lemon pie filling
1 sm. container of Dream Whip

Mix cane mix as directed on box. Swirl 1/2 of lemon filling through cake. Bake at 350 degrees in 9 x 13 inch cake tin. When cake is cool, spread with remaining filling. When serving put Dream Whip on servings.

 

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