2 1/2 c. cooked chicken breast
1/2 c. chicken stock
1 can cream of chicken soup
1 can mushroom soup
1 c. Bisquick
3/4 stick melted butter
1 1/2 c. milk

Spread chicken in dish. Pour stock over chicken, then spread soups. Mix Bisquick, butter, milk and pour over casserole. Bake at 375 degrees about 30 minutes.