4 c. plain flour
4 sticks butter
1 c. sour cream
1 tbsp. vanilla
3 c. crushed pineapple, drained
1 c. sugar
3 tbsp. cornstarch
Enough powdered sugar to garnish

Mix melted butter, sour cream, and vanilla into flour. Refrigerate for 2 hours. Cook pineapple, sugar, and cornstarch until thick, heat over 325 degrees. Roll out 1/2 of dough. Place in bottom of pan and up sides. Pour filling in, roll out the other half of dough for top crust. Bake until brown, then sprinkle with powdered sugar.