3 c. sugar
3/4 c. butter
2/3 c. (5 1/3 oz. can) evaporated milk
6 oz. pkg. semi sweet chocolate bits
7 oz. jar marshmallow creme
1 tsp. vanilla
1/2 c. peanut butter (crunchy or creamy)

Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup milk in heavy 1 1/2 quart saucepan; bring to a full rolling boil; stirring constantly. Combine boiling 4 minutes over medium heat, stirring constantly to prevent scorching.

Remove from heat; stir in chocolate bits until melted. Add 1 cup (1/2 jar) mallow creme and 1/2 teaspoon vanilla. Beat until well blended. Pour into greased 13 x 9 inch pan.

Repeat with remaining ingredients, substituting peanut butter for chocolate bits. Spread over chocolate layer. Cool at room temperature, cut into squares. Makes 3 pounds.