1 lg. can pineapple bits
2 tbsp. flour
1/2 c. sugar
2 eggs
1 c. whipping cream
2 c. miniature marshmallows
2 oranges
2 bananas

Drain pineapple bits, save juice. Mix flour and sugar in saucepan, add beaten eggs and pineapple juice. Boil until thick then cool. Whip cream. Add whipped cream, marshmallows, pineapple bits and cut up oranges to cookie mixture. Mix and let set in refrigerator 24 hours. Add bananas before serving. Serve 10.