1 (2 lb.) pkg. frozen hash browns
1/2 c. chopped onions
2 tbsp. chopped parsley
1 (4 oz.) can chopped green chilies
1/4 c. melted butter
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
1/2 c. sour cream
12 slices Canadian bacon
12 eggs

Cook potatoes as directed on package. Add onion, parsley, and green chilies. Mix and heat butter, flour, salt, pepper, and milk. Cook until thick. Remove from heat and add sour cream. Place potatoes in 9 x 13 inch greased pan. Top with sauce and mix lightly. Place bacon rounds on top and press down to form cups. Mixture may be frozen at this stage. Bake at 350 degrees for 45 minutes. Remove from oven and break 1 egg into each cup; season with salt and pepper; bake at 350 degrees for 15-20 minutes. 8 - 12 servings.