2 cans of crescent rolls

Press into pizza pan and bake according to directions. Allow to cool.

1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 pkg. dry Ranch dressing

Spread over cooled crust. Refrigerate overnight. Sprinkle chopped vegetables on before serving: onion, broccoli, cauliflower, green pepper, tomatoes, and grated cheese.