2 tbsp. sesame seeds
1 tbsp. poppy seeds
1/2 c. white sugar
1/2 c. olive oil
3/4 tsp. distilled white vinegar
1/4 tsp. paprika
1/4 tsp. Worcestershire sauce
1 tbsp. minced onion
10 oz. fresh spinach, chopped, washed and dried
4 c. strawberries, sliced
1/4 c. blanched slivered almonds

Whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onions. Refrigerate until chilled. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad; toss and refrigerate 10 to 15 minutes before serving.