2 (7 oz.) cans drained, flaked tuna
1 1/2 c. bread crumbs
1 can (10 3/4 oz.) cream of celery soup
2 lightly beaten eggs
2 tbsp. minced onions

Combine all ingredients. Pack lightly in greased loaf pan (9 x 5 x 2 1/2 inch) Bake for 1 hour at 350 degrees.

QUICK CREAM SAUCE:

Blend:

1 can cream of celery soup
1/3 c. milk

Heat and serve over tuna loaf.