2 pkg. (one 8 oz., one 3 oz.). cream cheese, softened
1 c. confectioners sugar
1 (8 oz.) carton frozen whipped topping, thawed
1 shortbread or graham cracker crust (8 or 9-inches)
1 (21 oz.) can cherry pie filling

In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.

Yield: 6 to 8 servings.