1 1/2 lb. ground smoked ham
1/2 lb. ground pork
2 eggs
3/4 c. milk
1 c. graham crackers

Mix together ham, pork, eggs, milk and graham crackers. Form into a loaf. Place into a 9x13 pan.

SAUCE:

1 can tomato soup
1/4 c. water
1/4 c. vinegar
1/2 tsp. dry mustard
3/4 c. brown sugar

Make sauce by combining all sauce ingredients. Bake at 350 degrees for 1-1 1/2 hours. (I bake the ham loaf about an hour. Drain off the grease, then pour sauce over the loaf and continue baking until done.)