1 box Kraft macaroni/cheese dinner
2 (6 oz.) cans of tuna
1 can cream of mushroom soup
1 bag of Ruffles potato chips

Make macaroni and cheese as directed on the box adding 1/4 cup milk extra. Drain tuna and add to macaroni along with soup. Stir until mixed well. Sprinkle potato chips on top. Bake at 350 degrees for 25 minutes.