9 inch baked pie shell
1 qt. strawberries
3 tbsp. cornstarch
1 c. sugar
1 c. water
2 tbsp. corn syrup
2 tbsp. strawberry Jello

Put whole berries in shell, pointed end up (dry). Combine cornstarch, sugar, corn syrup and water (gradually); boil until clear. Remove from heat. Add Jello and quickly pour over berries. Refrigerate. Serve with whipped cream.