1 lb. ground raw turkey or lean beef
1 pkg. uncooked frozen peas and carrots (or mixed vegetables)
4 tbsp. instant minced onion
2 tsp. low-sodium bouillon granules
4 med. potatoes, sliced thin
1 can tomato soup

Crumble ground turkey or lean beef in bottom of micro-proof 3-quart casserole. Sprinkle 1 package uncooked frozen peas and carrots (or mixed vegetables) on top of meat. Sprinkle with instant minced onion and instant bouillon granules. Place thinly sliced potatoes in an even layer on top of vegetables. Spoon 1 can tomato soup over potatoes. Cover and microwave on High for 14 minutes. Turn dish and microwave on Medium (50%) for 14 minutes. Let stand 5 minutes.