4 lb. med. shrimp (peeled & deveined)
1-1 1/2 sticks butter
1 bunch green onions (chopped fine)
1/4 c. fresh parsley (chopped fine)
1/2 lb. fresh mushrooms (sliced)
2 pods garlic (crushed)
1/4 c. Parmesan cheese
Juice of 1 lemon
Salt & red pepper to taste

Melt butter and saute green onions and parsley until soft. Add sliced mushrooms, saute about 5 minutes. Add shrimp and lemon juice and simmer another 5-10 minutes. Add garlic, salt and pepper. Turn heat to lowest temperature setting and let simmer 5 more minutes. Add Parmesan cheese and stir over heat until cheese melts.

If using as a pasta dish pour mixture over cooked spaghetti and serve hot with salad and French bread. If serving as an hors d'oeuvre place mixture in chafing dish and serve with your favorite cracker. This yields about a quarter to 2 quarts of buttery shrimp sauce.