3 cans golden hominee
1 med. onion
1 can cream of mushroom soup
1 lb. Velveeta cheese
Jalapeno peppers (optional)
1/2 stick butter
1 tsp. salt

Melt butter, add salt, onions and peppers. Mix hominee and cream of mushroom soup in casserole dish. Cube Velveeta cheese and add to hominee mixture. Add onions and peppers. Bake at 350 degrees for 45 minutes.