1 1/3 c. sour cream
1 1/3 c. mayonnaise
2 tbsp. onion flakes
2 tbsp. parsley flakes
2 tsp. Season-All
2 tsp. dillweed
1 (4 oz.) can ripe olives

Mix together. Hollow out loaf of rye bread. Place dip inside. Use hollowed out pieces and lid for dipping. When pieces are gone start slicing bread.