1 can dried beef
12 pieces chicken breasts
12 pieces bacon
1 can mushroom soup
1 can celery soup
1 can sour cream
1 pkg. herb rice

Place pieces of dried beef about 3 inches apart all around bottom and sides of pan. Wrap each piece of chicken with a slice of bacon and place on top of dried beef.

Make a mixture of celery, mushroom soup and sour cream. Pour this over top of whole dish. Bake at 350 degrees for 2 hours. Cook rice as directed. Serve over rice.