3 c. celery, sliced
Salt
1 tbsp. diced garlic
1 med. onion, chopped fine
1 tsp. sugar
1 tsp. vinegar
3 tsp. sesame oil
3 c. cooked and shredded chicken

Sprinkle celery with salt. Let stand 1-2 hours. Squeeze cut extra moisture. Combine with remaining ingredients. Serve warm with rice or marinate for several hours and serve cold.