BANANA SPLIT CAKE 
1 2/3 c. butter
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
1 tsp. vanilla
3 bananas
1 can crushed pineapple
1 lg. Cool Whip
Chopped nuts
1 jar red cherries

1st layer - melted butter with graham cracker crumbs and press into 13 x 9 x 2 pan.

2nd layer - mix powdered sugar, eggs, vanilla and butter; spread over graham crackers.

3rd layer - slice bananas and place over 2nd layer.

4th layer - pineapple.

5th layer - Cool Whip, room temperature

6th layer - sprinkle with chopped nuts.

7th layer - dot with red cherry bits.

Refrigerate overnight or at least 8 hours.

 

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