1-2 sm. zucchini
1 yellow squash
1 pkg. frozen Italian green beans
2-3 tomatoes
1 med. onion, sliced
2-3 cloves garlic, minced
1 tsp. oregano
1 tsp. sweet basil
Salt & pepper to taste
2 tbsp. oil

Saute garlic in oil. Add seasonings. Add vegetables. Cook about 15 minutes. Add frozen beans with a cup of water. Cook, covered until vegetables are tender, about 10 to 15 minutes.