1 pkg. wide noodles (16 oz.)
1 bottle catsup (14 oz.)
1 lb. Tillamook cheese
1 lb. lean ground beef
1 med. chopped onion
1/2 to 1 lb. ground lean pork
Seasoning to taste (salt, pepper, seasoned salt)

Brown meats and onion in skillet. Add seasoning to taste while cooking. When done, add bottle of catsup. Mix to blend - simmer 5 to 10 minutes.

Meanwhile, cook noodles according to package instructions. Drain. Grate cheese.

Put all ingredients into baking dish - mix well. Then add grated cheese and mix again.

Bake in 325 to 350 degree oven for 20 to 30 minutes to blend flavors.

Serve with French bread (plain or garlic) and green salad. Taste as good or better next day.