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PUMPKIN BREAD | |
3 1/2 c. flour 3 c. sugar 2 tsp. baking soda 1 1/2 tsp. salt 1 tsp. cinnamon 1 1/2 tsp. nutmeg 4 eggs, room temperature 1 tsp. vanilla 2/3 c. water 2 c. pumpkin 1 c. salad oil 1 c. walnuts, chocolate chips, or raisins Sift together flour, sugar, salt, soda, cinnamon, nutmeg; set aside. Beat eggs; add vanilla, water, pumpkin and beat until smooth. Blend in the oil; add dry ingredients and mix well. Fold in nuts, raisins, or chips. Bake in three 7 1/2 x 3 3/4 x 2 pans or two 9 x 5 x 2 loaf pans that are greased only. Bake at 350 degree for 1 hour. Cool in pans on rack for 30 minutes. Serve with confectioners sugar. |
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