1 (18.25 oz.) pkg. favorite cake mix
1/2 c. butter (1 stick), melted
2 large eggs
1 (16 oz.) can vanilla frosting or 1 recipe vanilla frosting
food coloring
decorations*

*Colored decors, assorted candies, such as jelly beans, gumdrops, candy-coated chocolate pieces, nonpariels, black, and/or red shoestring licorice.

You will need 12 wooden ice cream bar sticks.

Preheat oven to 350°F. Grease large cookie sheet. In medium bowl with wooden spoon, stir cake mix, butter and eggs until blended and smooth. Drop dough by scant 1/4 cups onto cookie sheet (dough will be sticky). Place one end of ice cream bar stick into dough. With hand, flatten dough into 2 1/2-inch round. Repeat to make 4 cookies in all per cookie sheet.