COOKIE LOLLIPOPS 
1 box Duncan Hines chocolate chip cookie mix
1 egg
2 tsp. water
Assorted decorations such as gum drops and other small candies
Flat ice cream sticks

Preheat oven to 375 degrees. Put cookie mix, contents of the buttery flavor packet; add the 2 teaspoons of water and egg. Mix ingredients with wooden spoon of fork. Using your hands, form 1-inch balls from dough and place them onto an ungreased cookie sheet, about 3 inches apart.

Push an ice cream stick into the center of each ball. Flatten each ball with your fingers to form a round lollipop. Decorate with assorted candies by gently pushing them into the dough. Bake at 375 degrees for 8-9 minutes. Let cookies cool one minute before removing from cookie sheets with a spatula.

Makes 2-2 1/2 dozen cookies.

 

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