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SEVEN LAYER SALAD | |
Sm. head of lettuce, cut into bite-size pieces 1/2 c. chopped celery 1/2 c. chopped onion 1/2 c. chopped green pepper 8 oz. can sliced water chestnuts 4 hard-boiled eggs, sliced 10 oz. box frozen peas, partially thawed 4 slices bacon, fried crisp and crumbled 1 c. mayonnaise, spread evenly and sealing edges 1/4 c. Parmesan cheese, sprinkled over all Dash of paprika (for color) Place in order listed in 9x13 inch dish and refrigerate overnight. Serves 10-12 people. |
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