GRAPE JELLO SALAD 
3 boxes grape Jello
1 can blueberry pie filling
1 can crushed pineapple

Mix Jello with 3 cups boiling water; add pineapple and pie filling. Let set.

Combine:

8 oz. cream cheese
16 oz. sour cream
1/2 c. sugar
1 tsp. vanilla extract

Beat together and spread on top of Jello mixture. Chill and serve.

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“GRAPE JELLO SALAD”

 

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