1 1/2 lb. ground chuck
1 c. celery, chopped
1 can mushroom soup
1 c. water (scant)
1 small can mushrooms, drained
1/2 c. Minute rice (uncooked)
1 large onion, chopped
1 can chicken rice soup
3 tbsp. soy sauce

Brown and drain meat; mix all ingredients. Pour into casserole dish.

Bake at 350°F for approximately 1 hour. After an hour, sprinkle 1 can chow mein noodles over the top. Return to oven for 20 to 30 minutes.