1 lg. head cauliflower
1 lg. bunch broccoli
1 can pitted ripe olives
1 jar stuffed olives
1 can sliced mushrooms
1 can water chestnuts
2 ripe avocados
1/2 c. thinly sliced red onions

Break or cut cauliflower and broccoli into bite-size pieces. Cut or slice all others and toss. Dress with large bottle Zesty Italian dressing overnight.

If you are at a stage in life where you can't chew raw vegetables that well, I suggest you steam broccoli and cauliflower for 10-15 minutes. Then cool immediately in cold water and drain before adding to salad.