1 lb. bulk sausage
1 lg. onion, chopped
4 med. potatoes, peeled and diced
Salt and pepper to taste
1/2 lb. Velveeta, cubed (or grated Cheddar)
6 eggs
Flour tortillas

Cook sausage in large skillet until it starts to get done. Add onion. Cook about 5 minutes longer. Add potatoes; cook until done. Add salt and pepper. Stir well. Then add cubed Velveeta or grated Cheddar. Stir, and add beaten eggs. Continue to cook until eggs are set. Serve on warm tortillas.

NOTE: You can add jalapenos and/or picante sauce on these when serving (for those who like it hot).