1 (16 oz.) can cranberry sauce
1 bottle creamy French dressing
1 pkg. onion soup mix

6 thighs
1/2 (16 oz.) can cranberry sauce
1/2 bottle creamy French dressing
1/2 pkg. onion soup mix

Whisk together; pour over chicken and bake at 350 degrees for 1 1/2 hour, uncovered.

I also use boneless, skinless breasts or a combination of breast and thighs.