1 9" baked pastry shell
1 (8 oz.) cream cheese, softened
1 can Eagle Brand milk
1/3 c. lemon juice, concentrate
1 tsp. vanilla
1 qt. strawberries, cleaned & hulled
1 (16 oz.) pkg. strawberry glaze

In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust, chill 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate.