1 (9 inch) baked pastry or graham cracker pie shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 qt. fresh strawberries, cleaned and hulled
1 (16 oz.) pkg. prepared strawberry glaze, chilled

In large mixer bowl, beat cheese until fluffy. Gradually beat in milk until smooth. stir in lemon juice and vanilla. Pour into prepared pie shell. Chill 3 hours or until set. Top with strawberries and desired amount of glaze. Serves 6.