1/3 c. chopped nuts
1/2 c. brown sugar
1 tbsp. cinnamon
1 can (10) biscuits
1/3 c. melted butter
1/3 c. raisins

Grease an 8 inch square baking pan and sprinkle on nuts. Combine sugar and cinnamon. Dip biscuits in melted butter, then sugar mixture. Place in pan sugar side down and overlapping slightly. Tuck raisins in between biscuits. Add any remaining sugar mix and butter over the biscuits. Bake at 425 degrees for 12 to 15 minutes. Invert pan. Serve warm.