1 stick butter (1/2 c.)
1 c. water
1 c. flour
4 eggs
1 pkg. instant vanilla pudding mix
2 c. milk
1 (8 oz.) pkg. cream cheese, softened

Boil together the butter and water. Add flour and beat with a fork. Cool slightly. Add eggs, one at a time, beating well between each egg. Spread evenly over 10 x 15 inch cookie sheet. Bake at 400 degrees for 30 minutes. Cool. Pat down puff lightly on cooled cake.

Beat pudding mix with milk. Add cream cheese. Beat well all together. Pour over puff cake. Let stand a few minutes. Cover with Cool Whip. Drizzle with chocolate syrup in lines. Take knife and run it the opposite way of the syrup lines. Cool several hours or overnight.