1 c. water
1/2 c. butter
1 c. flour
4 eggs

TOPPING:

1 lg. box instant vanilla pudding
2 1/2 c. milk
8 oz. cream cheese

Boil water and butter together. Remove from heat. Stir in flour. Beat in eggs, one at a time. Put into greased jelly roll pan. Bake at 400 degrees for 30 minutes or until brown. Cool and then put on the topping. Mix pudding with milk. Whip in the cream cheese and put on top of the cooled crust.

Spread whipped topping over all. Then drizzle chocolate syrup on top.