1 c. sugar
1 c. dark corn syrup
3 eggs, lightly beaten
2 tbsp. all-purpose flour
2 tbsp. butter, melted
1 tsp. vanilla
1 (9 inch) pie shell, unbaked
1 1/2 c. lg. pieces of walnuts

Heat oven to 400 degrees. Mix sugar, corn syrup, eggs, flour, butter and vanilla until blended. Pour into unbaked pie shell. Arrange walnuts on top. Bake in lower third of oven for 15 minutes. Reduce oven temperature to 350 degrees. Bake an additional 35 to 45 minutes or until center appears set. Cool completely. Makes 8 servings.