WALNUT PIE 
1 c. sugar
3 eggs, well beaten
1 c. English or black walnuts
1/2 c. corn syrup
1/4 c. melted butter
1 unbaked pie shell

Mix sugar, syrup and butter. Add eggs and walnuts. Fill unbaked pie shell with mixture and bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 30 to 35 minutes.

 

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