1 Keebler chocolate pie crust
24 reg. sized marshmallows
2/3 c. milk
1 c. whipping cream
1/4 c. green creme de menthe
2 tsp. creme de cocoa

Melt marshmallows in milk in double boiler. Set aside to cool. Add creme de menthe and creme de cocoa when completely cool. Whip cream and fold into mixture. Pour into pie crust and refrigerate. Freezes well. I make mine for Christmas at least a month ahead.