1 box yellow cake mix
1 (8 oz.) pkg. softened cream cheese
1 sm. pkg. instant vanilla pudding
1 c. milk
1 lg. can crushed pineapple, drained
1 (9 oz.) container Cool Whip
1/2 c. chopped nuts
1/2 c. shredded coconut

Grease 10x15 inch pan. Prepare cake mix as directed on box. Pour into pan, bake 12 minutes or until done. Don't over cook.

Blend cream cheese, pudding and milk. Beat until fluffy. Spread over cooled cake. Drain pineapple well, spread over cream cheese mixture. Spread Cool Whip next. Then sprinkle nuts and coconut. Refrigerate. Serve 35 (2 inch) squares.