2 cans French style green beans
1 can mushrooms, drained
1 can cream of mushroom soup
1 c. shredded cheddar cheese
1 can French fried onion rings

Drain the green beans and the mushrooms and combine. Add the cream of mushroom soup and stir until all the beans are covered. Then stir in 1/2 can of onion rings and all of cheese. Place in a casserole dish, top with remaining onion rings. Bake in a 350 degree oven for 30 minutes.