1 sm. hd. lettuce
2 cucumber, peeled, diced & cubed
1 c. frozen English peas
2 carrots, grated
2 tomatoes, diced
5 slices bacon, fried & diced
2 oz. cheddar cheese, grated
1/2 c. Kraft cholesterol free mayonnaise
1/2 c. Ranch Dressing

Layer first 3 ingredients in 8 x 10 inch casserole dish. Mix mayonnaise and Ranch Dressing. Spread over first 3 layers. Layer next 4 ingredients. Store in refrigerator until used. This may be made a day before needed.

Chopped celery and mushrooms may be added as one layer.