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GUADALAJARA MARGARITA PIE | |
1 (14 oz.) can sweetened condensed milk 1 1/2 oz. Triple Sec (3 tbsp.) 1 1/2 oz. tequila (3 tbsp.) 1/4 c. fresh lime juice 2 c. whipping cream, whipped green food coloring; optional 1 (9 inch) graham cracker crust Whipped cream, lime slices, mint - for garnish Combine sweetened condensed milk, liqueur, tequila, lime juice, whipped cream, and food coloring. Pour in graham cracker crust. Cover and freeze 4-5 hours or overnight. Let stand a few minutes before cutting. Top pie with whipped cream. |
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