1 stick butter
1 c. brown sugar
1 pkg. (8 oz.) date
1 c. copped pecans
1/2 can shredded coconut
3 c. Rice Krispies
1 c. miniature marshmallows

Cream first three ingredients on low heat. Add remaining ingredients and mix. Roll into 1-inch balls while still warm. Cool before serving. Makes approximately 5 dozen.