1 (2-3 lb.) fryer, cut into pieces
1 egg, beaten
1/2 c. milk
1/2 c. flour
1 tbsp. baking powder
1/8 tsp. cayenne pepper
1/4 tsp. black pepper
1 tsp. salt
2 tsp. paprika
2 tbsp. sesame seeds
1/2 c. melted butter

Beat egg and milk together. Mix flour and seasonings in a plastic bag. Remove skin from chicken pieces. Dip chicken in egg mixture and shake in bag. Spread coated chicken in baking dish skin side up. Pour melted butter over chicken. Bake at 375 degrees for 1 hour.